Butternut Squash Pie
Submitted by: Sari L.
This is a great, easy pie recipe to serve with your main meal. To make it parev (made without meat or milk), I use vanilla soy milk so it can be served with meat.
It can also be made without the shell in a glass tray. Enjoy!
- 2 Packages frozen butternut squash
- 2 Eggs
- 1 Cup flour
- 1 Cup sugar
- 1 Tbsp vanilla
- ¼ Cup soy, rice or regular milk
- Deep dish pie crush shell
Mix together with a blender, and put into a deep dish shell.
Sprinkle cinnamon on top.
Bake @ 350 degrees for one hour.
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